Walnut Crumb Topping Recipe
Savory vegan topping for casseroles or to replace parmesan cheese
Walnut Crumb Topping: This vegan recipe was inspired by one in World Vegan Feast by Bryanna Clark Grogan for a parmesan cheese substitute.
Use this walnut recipe as a savory topping for casseroles or to replace parmesan cheese on pasta.
We enjoyed Walnut Crumb Topping on Vegetable Stuffed Winter Squash, and Twice Baked Sweet Potatoes.
Total prep & cook time: 10 minutes
8 Servings
Nutrition Data, 16g Serving: 69 cal, 42 cal from fat, 5g fat, 4g carb, 3g protein, 1g fiber, 88mg sodium, 1g sugars, low cholesterol, good source Vit B6, B12, Folate, Thiamin, Riboflavin, Niacin, Manganese. Gluten Free. Estimated glycemic load 1
Ingredients:
- 1/2 cup chopped walnuts
- 1/2 cup dry bread crumbs
- 2 Tbsp nutritional yeast
- 1 Tbsp white or mellow miso
- 1 tsp lemon juice
Directions:
- Whiz for 15 - 30 seconds in a food processor until the mixture is crumbly
- Store in a glass container in the fridge
Recipe Tips:
This crumb topping browns quickly. When using it for a baked casserole or other baked dish, cover loosely with foil until the last 10 minutes of baking.
Your comments & questions help improve our recipes, so don't be shy! Contact Us
