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Santiago's Salsa Fresca - Real Live SalsaReprinted with Permission from Vegan Fusion
Sure, we can live without salsa, just the same as we can live without someone to love - but is it really living? This is Real Live Salsa, as opposed to supermarket salsa. Two different universes. Also known as 'pico de gallo', this salsa is versatile as a topping for bruschetta, fajitas, soft tacos and avocado halves, and as a dip for veggies, jicama, crackers and chips. Be sure to use organic ingredients, to get the full taste sensation. It takes about 15 minutes to make 2 1/2 cups of salsa, and about the same amount of time for 2 - 4 hungry people to devour. Ingredients:
Salsa DirectionsPlace all ingredients in a large mixing bowl and mix well. What could be simpler? Oh, yeah! Opening the chips and putting them in a bowl next to the salsa. Other Things to Eat With Your Salsa and ChipsSend a note, recipe, link, resource, etc. to Savvy Vegetarian Savvy Veg Privacy Policy, Health Disclaimer, Publishing Policy |
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