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Simple, Classic Guacamole from Savvy Veg

The four essential food groups: pesto, hummus, salsa, guacamole. How could we live without them? Never eaten them, you say? Well! Your new life begins.

This recipe makes about 2 cups of guacamole. Along with a bowl of corn chips, or burrito fixings, it will feed 2 - 4 guacamole enthusiasts.

Ingredients:

2 medium ripe but not mushy avocados
1 Tblsp fresh lemon juice
Salt and fresh ground pepper to taste
Optional:
1 Tblsp minced cilantro
Pinch cayenne pepper or chili powder
1 Tblsp fresh salsa

Instructions:

Half the avodacos, remove the stones, and scoop the avocado out of the shells with a spoon into a shallow bowl.
Add the remaining ingredients
Mash with a fork until smooth
Taste and adjust the seasonings
Eat immediately - guacamole is a poor keeper.
Enjoy!

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