Tahini Lime Salad Dressing

Low fat & rich tasting, simple easy salad dressing recipe

Tahini Lime Salad Dressing is both low fat and rich tasting - excellent on any salad, but especially on Green Quinoa Salad.

But this simple easy dressing recipe doesn't have to be restricted to salads. We love it on steamed veggies, with grains, and dosas.

Total prep & cook time: 10 min

Yield: 1 1/4 cups, 10 servings

Nutrition Data Per Serving, 29g: 59 cal, 41 fat cal, 5g fat, 1g saturated fat, 0g sugars, 125mg sodium, 4g carb, 1g fiber, 2g protein, low cholesterol, good source Vit C, Thiamin, Phosphorus, Copper. Estimated Glycemic Load 0

Ingredients:

1/3 cup unsalted roasted tahini
1/3 cup fresh squeezed lime juice
1/4 cup unsweetened plain almond milk
1 Tbsp agave syrup
2 tsp dried basil leaves
1/2 tsp salt
1 tsp fresh ground black pepper
Optional: 1 tsp lime zest
Optional: 1 tsp minced fresh garlic or grated fresh ginger

Directions:

Combine all ingredients in a small bowl or container
Mix well with a fork or whisk
Blender Method: Add all ingredients to a blender and blend on low speed just until mixed. If using a vitamix, blend on the lowest speed for just a few seconds
Store in the fridge in a tightly sealed container for up to a week
Tahini lime dressing will get thicker when chilled. Thin with a few tsp of almond milk as needed

Your comments & questions help improve our recipes, so don't be shy! Contact Us