May 25th, 2009 by Savvy Veg
Food safety is important for vegetarians and vegans too. You too can get food poisoning if you’re not careful, and that’s some serious not-fun! Excellent food safety tips for leftovers from Food24, Luscious Leftovers. The article goes on to give recipe suggestions using leftovers, most of them involving animal foods. BUT… following these food safety […]
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May 20th, 2009 by Savvy Veg
Our planet produces enough food to feed everybody. The basic cause of global hunger is a production and distribution system that makes food a commodity rather than a human right Article excerpt from the The Nation (This article appears in the June 1, 2009 edition of The Nation) Our planet produces enough food to feed […]
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April 4th, 2009 by Savvy Veg
How to reduce gas from beans with asafoetida or hing, where to buy it I was trying to find out where to purchase hing or asafoetida to de-gas beans for a recipe I saw on your site. Any suggestions where to buy? Thanks, S.L. Savvy Vegetarian Advice You can buy hing or asafoetida at some […]
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March 3rd, 2009 by Savvy Veg
California Road Trip: Our 10 yr old car performed beautifully, as did our 60+ vegetarian bodies, the weather Gods smiled on us and the food was mostly good I just got back from a three month road trip from SE Iowa to Northern California and back, with my husband. Unfortunately we didn’t entirely escape the Iowa […]
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Tags: Food Blog, food poisoning, food safety tips, leftovers, reheat food, reheat leftovers, vegan, vegetarian, veggie foods
