Satisfy Your Cheesy Cravings: Enter to win The Cheesy Vegan cookbook by John Schlimm This giveaway ended. The winner was Lisa Freeman Knapp. Thanks to everyone who entered! The Cheesy Vegan by John Schlimm fits right in with the N. American love of sandwiches, pizza, pasta, cheesecake and mac’n’cheese - which often involve cheese. Of […]
Millet Is the New Quinoa: Versatile, delicious & nutritious like quinoa, but way cheaper & greener Most of us in N. America see millet as bird seed, or hippy food. In other places, it’s grown as animal feed, and it’s being looked at as a possible ethanol source. But millet is so much more! In […]
The contest is over. Congratulations to Stephanie Littlefield for her winning recipe, Tofu ‘Fish’ Tacos Lemon Tofu Custard Cups : Alexa Krueger’s easy healthy vegan custard dessert recipe is light and refreshing, low fat, low sugar, although not low calorie - which is why it’s so blissfully satisfying. With the help of a food processor, […]
Tags: tofu custard recipe, tofu recipe contest, tofu recipes, tofu tacos, tofu vegetable stew, vegan recipesYou are currently browsing the Savvy Vegetarian Blog weblog archives for the month October, 2013.
