August 28th, 2014 by Savvy Veg
An Orgy of GF & Sugar Free Ice Cream, Cultured Almond Milk, Almond Creamer & Fudge Bars One hot summer day in rural Missouri, while I was visiting my daughter Zoe and her family, Fed Ex delivered two boxes of So Delicious new product samples to our humble abode in Craig’s Hollow. The ice cream […]
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August 19th, 2014 by Savvy Veg
In just a few years, it has become so much easier to eat vegan while traveling. Why is That? 1. Veganism is growing exponentially, with much more awareness and acceptance of vegan diet. That’s the root cause. 2. Businesses have noticed that veganism has become cool, so they have been busy ramping up the production […]
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April 11th, 2014 by Savvy Veg
Need more protein in your veg diet? Start with these 10 high protein recipes from Savvy Vegetarian By Judith Kingsbury Veggies can get enough protein just by eating a variety of whole foods at every meal AND by getting enough calories. But if you’re worried, one or two servings of these recipes is good protein […]
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February 6th, 2014 by Savvy Veg
It’s taken me two years to get somewhat comfortable with gluten free baking… All my life, I had only used wheat flour for baking, and suddenly at age 65, I couldn’t any more. I didn’t realize how much I depended on gluten for success in baking until it was gone. I had to use all […]
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January 10th, 2014 by Savvy Veg
10 Thick, Rich, Hearty, Meal-In-A-Bowl Winter Soups from Savvy Vegetarian When it’s cold and snowy, and the days are short and dark, I just want to stay in with a good book and a bowl of hot sustaining soup. I get my exercise shopping for soup ingredients and cooking the soups. On days I actually […]
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November 21st, 2013 by Savvy Veg
One Dish Vegan, 150+ Soul Satisfying Recipes for Easy One Dish Meals Congratulations, Ilene Klang - Winner of the One Dish Vegan Giveaway! One Dish Vegan by Robin Robertson, much loved author of many delicious, useful and adaptable cookbooks for vegans and vegetarians. One Dish Vegan is an ideal cookbook for busy people, for one […]
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November 1st, 2013 by Savvy Veg
The EZ Tofu Press: Savvy Vegetarian Review I didn’t know how much I needed a tofu press until Ben Aron sent me his EZ Tofu Press to try out. The EZ Tofu Press works great, super easy to use, sturdy, simply made with food grade plastic and stainless steel hardware. I’m sure it will last […]
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October 26th, 2013 by Savvy Veg
Satisfy Your Cheesy Cravings: Enter to win The Cheesy Vegan cookbook by John Schlimm This giveaway ended. The winner was Lisa Freeman Knapp. Thanks to everyone who entered! The Cheesy Vegan by John Schlimm fits right in with the N. American love of sandwiches, pizza, pasta, cheesecake and mac’n’cheese - which often involve cheese. Of […]
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October 10th, 2013 by Savvy Veg
Millet Is the New Quinoa: Versatile, delicious & nutritious like quinoa, but way cheaper & greener Most of us in N. America see millet as bird seed, or hippy food. In other places, it’s grown as animal feed, and it’s being looked at as a possible ethanol source. But millet is so much more! In […]
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October 2nd, 2013 by Savvy Veg
The contest is over. Congratulations to Stephanie Littlefield for her winning recipe, Tofu ‘Fish’ Tacos Lemon Tofu Custard Cups : Alexa Krueger’s easy healthy vegan custard dessert recipe is light and refreshing, low fat, low sugar, although not low calorie - which is why it’s so blissfully satisfying. With the help of a food processor, […]
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Tags: almond cream, Coconut Ice Cream, cultured almond milk, gluten-free, ice cream, mini fudge bars, So Delicious, vegan ice cream
