Gluten Free Vegan Baking In the Comfort Zone
February 6th, 2014 by Savvy Veg
It’s taken me two years to get somewhat comfortable with gluten free baking… All my life, I had only used wheat flour for baking, and suddenly at age 65, I couldn’t any more. I didn’t realize how much I depended on gluten for success in baking until it was gone. I had to use all […]
Tags: gluten free baking, gluten free bread, gluten free cooking, gluten free vegan, gluten-freePosted in
