February 6th, 2014 by Savvy Veg
It’s taken me two years to get somewhat comfortable with gluten free baking… All my life, I had only used wheat flour for baking, and suddenly at age 65, I couldn’t any more. I didn’t realize how much I depended on gluten for success in baking until it was gone. I had to use all […]
Read the rest »
September 20th, 2013 by Savvy Veg
Win This Allergy Friendly GF Vegan Cookbook Giveaway Open to U.S. & Canada Only - Sorry Everybody Else! You’re going to LOVE Naturally Sweet and Gluten Free, Allergy Friendly Vegan Desserts, Ricki Heller’s long awaited new cookbook. This is the kind of cookbook that you tell all your friends about, and even give copies to […]
Read the rest »
January 10th, 2013 by Savvy Veg
Gluten free cooking is easy, gluten free baking is another story altogether! It has been a year and four months since my husband and I went gluten free, and I went gluten free vegan. From my experiences, vegan gluten free cooking is easy - if you only eat rice or quinoa, and never eat anything […]
Read the rest »